Start off the right way
GARLIC BREAD (6 PIECES)
GARLIC AND CHEESE PIZZA
Toasted trukish bread topped with pumpkin, feta, pine nuts, parmesan, balsamic glaze
SPICY CHICKEN WINGS
Chicken wings marinated with combined spices served with sweet chilli sauce and salad
TRIO OF DIPS
Warm Turkish bread served with tzatziki, capsicum and eggplants dips
Three lamb skewers with tzatziki and salad
Six tempura prawn served with house made sweet soy sauce
Two Gourmet pork sausages with barbeque sauce and salad
BOWL OF CHIPS
Side of Vegtables
GARLIC AND CHEESE
SWEET CHILLI AND SOUR CREAM
Pumpkin, pine nuts, feta, spinach, parmesan, Napoli, drizzle of balsamic
Salami, cheese, capsicum, olives, Napoli and cheese
Steak, salami, bacon, ham, cheese, Napoli and barbecue sauce
GREEK LAMB PIZZA
Lamb, caramelized onion, spinach on lightly garlic olive oil base and sprinkle of mozzarella cheese and finish with tzatziki sauces.
Chicken, bacon, onion, cheese, Napoli and BBQ sauce
Ham, pineapple, Napoli and cheese.
Ham, mushroom, olives, anchovies, Napoli and cheese
Mushroom, capsicum, olives, onion, spinach, Napoli and cheese
Roasted vegetable, Napoli sauce and mozzarella cheese.
Ham, egg, cheese and Napoli.
Prawns (8 pieces), red onion, chili, capsicum on garlic based and mozzarella cheese.
Fresh Strawberry & chocolate filling stuffed pizza base finished with strawberry sauce and icing sugar
Salad & Pasta
Exclusive and delicious salads
Cos lettuce, crispy bacon, shaved parmesan, crotons, poached egg with Caesar dressing. Add chicken 4.00
Grilled Calamari tossed with lettuce, tomato, onion, cucumber and carrot, topped with a pineapple salsa and in house dressing.
LAMB COUS COUS SALAD
Moroccan spiced lamb skewer with cous cous, mixed lettuce, tomato, cucumber, onion and carrot with balsamic dressing and tzatziki.
ROAST VEGETABLE SALAD
Mixed lettuce tossed with roast pumpkin, zucchini, eggplant, capsicum, onion and pine nuts with house dressing.
Cos lettuce tossed with tomato, onion, cucumber, olives and feta with house dressing sprinkle with oregano herbs.
Traditional beef lasagna served with chips and salad.
Fettuccini mixed in a creamy sauce with bacon and parmesan. Add chicken 4.50
CHICKEN AND MUSHROOM PENNE PASTA
Penne pasta tossed with chicken, mushroom and spring onion in a creamy sauce.
Spaghetti pasta tossed in rich Italian tomato and beef mince sauce, topped with parmesan
Spaghetti pasta tossed with assorted seafood mix on tomato sauce and finished with spinach
HURLEYS VEGETERIAN PASTA
Penne pasta tossed tossed with roasted zucchini, capsicum and eggplant on Napoli sauce finish with snow peas and topped with parmesan.
CHICKEN CACCIATORE RISOTTO
Chicken, bacon, olives and Napoli sauce finished with spring onion
PUMPKIN AND SPINACH RISOTTO
Pumpkin, capsicum, pine nuts, feta and finished with touch of cream and spinach
PRAWN AND CALAMARI RISOTTO
Prawn and calamari tossed with semi dried tomato and finished with baby spinach
Fresh chicken breast crumbed and topped with Napoli sauce and mozzarella cheese
Fresh crumbed chicken breast lightly grilled
HURLEY’S SPECIAL CHICKEN
Grilled chicken breast marinated in Hurley’s special marinate and topped with your choice of sauce
Tiger prawns tossed in a rich creamy garlic sauce, served one a bed of rice with chips and salad
Baby veal fillets tossed in a bacon and mushroom creamy sauce served with mash potato and vegetables
Baby veal fillets tossed with a pepper brandy sauce, served with mash and vegetables
Chicken and vegetables cooked in satay sauce served with rice and salad
LEMON PEPPER CALAMARI
Crumbed Calamari with chips and Salad
BEER BATTERED FLATHEAD
Battered flathead fillets served with house made tartare sauce
Grilled barramundi topped with a creamy lemon sauce
THAI STIR FRY
Wok tossed carrot, capsicum, onion, bok choy, light soy, chili lime dressing and udon noodles, with your choice of chicken, beef or prawns
Baby veal fillets tossed in a creamy garlic sauce, with scallops, mussels, prawns and squids. Served with mash and vegetables
Scallops, mussels, prawns and squid in a creamy garlic sauce
Pan seared lamb shank braised with seasonal vegetable on cranberry gravy sauce served with mash potato
Four lamb cutlets seasoned with Moroccan spices and red wine jus, served with rice and vegetables
Moroccan spiced lamb cooked in rich Napoli sauce and sundried tomato with a touch of homemade pesto sauce, served with mash and vegetables
Steak, lamb chop, sausage, bacon, tomato, egg and mushroom, with chips and salad
300g Porterhouse Steak grilled to your liking with your choice of sauce
SCOTCH FILLET STEAK
300g Scotch fillet steak grilled to your liking with your choice of sauce
Chicken breast fillet, bacon, egg, mixed lettuce, beetroot, tomato and house made mayo.
House made wagyu beef patty, bacon, egg, mixed lettuce, beetroot, tomato and tomato relish.
Steak, bacon, egg, mixed lettuce, tomato, cucumber and tomato relish
CHICKEN CEASAR WRAP
Chicken breast, bacon, cos lettuce, parmesan and house made mayo
Lamb/ chicken, flat bread, tzatziki, cos lettuce, tomato, cucumber and onion.
BEER BATTERED FLATHEAD
Battered flathead fillets, served with chips, salad and house made tartare.
ROAST VEGGIE SALAD
Mixed lettuce tossed with roast pumpkin, zucchini, eggplant, capsicum, onion and pine nuts with house dressing. Add chicken 4.50/ add lamb $5.00
BEEF/ CHICKEN FAJITAS
Beef or chicken tossed on pan with capsicum, carrots, onion and salsa stuffed on deep fried tortilla bread on the bed of wedges and sour cream on side.
OPEN BEEF KEBAB
Marinated beef, lettuce, tomato, cucumber, pita bread, sweet chili sauce and sour cream.
SWEET CHILLI CHICKEN WRAP
Mixed lettuce, carrot, cucumber and chicken tenderloin with sweet chili sauce.
Toasted burger bun topped with bacon, mixed lettuce and tomato with mayo and chips.
217-219 Allan St, Kyabram VIC 3620 (03) 5852 1005
Your Message Has Been Sent!
Thank you for contacting us.